Covers against flaking

Mask

Covers with fresh vegetables as well helps with great flaky facial skin. Ground rice mixed in equal parts with carrots, grated on a lovely grater, diluted natural milk and cause a resulting slurry to the face. Hold for 20 min and Carefully wash off with heartwarming water.

Carrots may be replaced with grated raw potatoes, and natural milk - egg yolk. You can also combine the grated cucumber with sour cream, serum, or yogurt, pulp of ripe medium banana, olive butter, etc. When the mask is water-washed off, a moisturizer is ever used to damp facial skin.

In winter, the cover want be done closely, using fats, dairy products, eggs yolks, and vitamin.

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