Masks against flaking

Cover

Covers with raw vegetables also helps with lovely flaky face. Ground corn mix in equal parts with carrots, grated on a lovely grater, diluted milk and cause a resulting slurry to a facial skin. Hold for 20 min and ablution off with heartwarming aqua.

Carrots may be replaced with grated raw potatoes, and milk - boiled egg. You can as well combine a grated cucumber with sour cream, cream, or yogurt, pulp of ripe big banana, olive oil, etc. When the mask is washed off, a moisturizer is always applied to damp face.

In winter, the mask must be done attentively, using fats, dairy items, eggs yolks, and vitamin.

Same posts:

Mask Face care face is very dry

Cover Skin care in 25 years

Cover Facials later 40

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